Mariani Nuts are a great addition to any snack, meal or recipe:

- Convenient as an “on the go” snack or part of a homemade trail mix
- Top salads, cereals, oatmeal, or yogurt
- Enhance dishes including vegetables, entrees and pasta sauces
- Add to your favorite desserts to make even more delicious

We invite you to explore the attached recipes and discover new and exciting ways to incorporate walnuts and almonds into your cooking!

Please e-mail us your favorite nut recipe and we will post it in this section for all visitors to enjoy!!

To roast nuts: Spread nuts in a single layer in a shallow pan coated lightly with butter, margarine or oil. Roast in a moderate-heat oven, stirring occasionally until nuts color slightly. They will darken once they're away from the heat.

To toast nuts: Use a dry pan instead and proceed as above.