Chocolate Almond Fillo Cups

Chocolate Almond Fillo Cups.jpg


Prep time: 10 minutes
Cook time: 10 minutes
Makes 15 mini desserts


INGREDIENTS

  • 1/2 cup chopped Mariani Whole Natural or Slivered Almonds, toasted

  • 3 tablespoons 1/3 less fat (Neufchatel) cream cheese, softened

  • 2 to 3 tablespoons honey, divided

  • 1 1/2 tablespoons mini chocolate chips

  • 1 (1.9-oz.) box mini fillo shells


 INSTRUCTIONS

  1. Preheat oven to 400°F.

  2. Stir together almonds, cream cheese, 1 tablespoon honey and chocolate chips in a medium bowl.

  3. Spoon equal amounts into fillo cups and place on a small baking sheet.

  4. Bake for 10 minutes or until lightly browned on top.

  5. Drizzle with remaining 1 to 2 tablespoons honey. Serve warm.