Prep time: 10 minutes
Cook time: 10 minutes
Makes 15 mini desserts
1/2 cup chopped Mariani Whole Natural or Slivered Almonds, toasted
3 tablespoons 1/3 less fat (Neufchatel) cream cheese, softened
2 to 3 tablespoons honey, divided
1 1/2 tablespoons mini chocolate chips
1 (1.9-oz.) box mini fillo shells
Preheat oven to 400°F.
Stir together almonds, cream cheese, 1 tablespoon honey and chocolate chips in a medium bowl.
Spoon equal amounts into fillo cups and place on a small baking sheet.
Bake for 10 minutes or until lightly browned on top.
Drizzle with remaining 1 to 2 tablespoons honey. Serve warm.