Prep time: 20 minutes
Cook time: 10 to 12 minutes
Chill time: 1 hour
1 (8-oz.) package 1/3-less fat (Neufchatel) or regular cream cheese, at room temperature
1 cup vanilla Greek yogurt
2 tablespoons honey
1 teaspoon almond extract
2 cups fresh berries
1/3 cup sliced almonds, toasted
1/4 cup each: crushed sliced almonds, melted butter, rolled oats and brown sugar
6 tablespoons flour
Beat cream cheese in a medium bowl until light and fluffy. Beat in yogurt, honey and extract. Cover and refrigerate for 1 hour.
To prepare crust, preheat oven to 400°F and lightly grease a small baking sheet.
Stir together all crust ingredients in a medium bowl until well mixed. Press 1/4-inch thick on baking sheet and bake for 10 to 12 minutes or until golden brown.
Let cool, then break into pieces.
To assemble, spoon equal amounts of cream cheese filling into 6 small bowls.
Top with fruit, crust and almonds.
Nutritional analysis per serving:
Calories: 360, Fat: 21g, Saturated Fat: 11g, Trans Fat: 0g, MUFA: 4.93, PUFA: 1.59, Cholesterol: 45mg, Sodium: 240mg, Potassium: 185mg, Carbohydrates: 35g, Fiber: 4g, Sugar: 22g, Protein: 11g, Vitamin A: 20%, Vitamin C: 20%, Calcium: 10%, Iron: 6%