Deconstructed Creamy Almond Fruit Tart

MN_tart-Web.jpg

Prep time: 20 minutes
Cook time: 10 to 12 minutes
Chill time: 1 hour
Servings: 6


INGREDIENTS

  • 1 (8-oz.) package 1/3-less fat (Neufchatel) or regular cream cheese, at room temperature

  • 1 cup vanilla Greek yogurt

  • 2 tablespoons honey

  • 1 teaspoon almond extract

  • 2 cups fresh berries

  • 1/3 cup sliced almonds, toasted

Crust:

  • 1/4 cup each: crushed sliced almonds, melted butter, rolled oats and brown sugar

  • 6 tablespoons flour


INSTRUCTIONS

  1. Beat cream cheese in a medium bowl until light and fluffy. Beat in yogurt, honey and extract. Cover and refrigerate for 1 hour.

  2. To prepare crust, preheat oven to 400°F and lightly grease a small baking sheet.

  3. Stir together all crust ingredients in a medium bowl until well mixed. Press 1/4-inch thick on baking sheet and bake for 10 to 12 minutes or until golden brown.

  4. Let cool, then break into pieces.

  5. To assemble, spoon equal amounts of cream cheese filling into 6 small bowls.

  6. Top with fruit, crust and almonds.


Nutritional analysis per serving:

Calories: 360, Fat: 21g, Saturated Fat: 11g, Trans Fat: 0g, MUFA: 4.93, PUFA: 1.59, Cholesterol: 45mg, Sodium: 240mg, Potassium: 185mg, Carbohydrates: 35g, Fiber: 4g, Sugar: 22g, Protein: 11g, Vitamin A:  20%, Vitamin C:  20%, Calcium:  10%, Iron:  6%


Yield: 6Pin it

Deconstructed Creamy Almond Fruit Tart

prep time: 20 minschill time: 1 hour

cook time: 10-12 mins
total time: 1 hour 30-32 mins

ingredients:

  • 1 (8-oz.) package 1/3-less fat (Neufchatel) or regular cream cheese, at room temperature
  • 1 cup vanilla Greek yogurt
  • 2 tablespoons honey
  • 1 teaspoon almond extract
  • 2 cups fresh berries
  • 1/3 cup sliced Mariani Almonds, toasted
Crust:
  • 1/4 cup each: crushed sliced Mariani Almonds, melted butter, rolled oats and brown sugar
  • 6 tablespoons flour

instructions

  1. Beat cream cheese in a medium bowl until light and fluffy. Beat in yogurt, honey and extract. Cover and refrigerate for 1 hour. 
  2. To prepare crust, preheat oven to 400°F and lightly grease a small baking sheet. 
  3. Stir together all crust ingredients in a medium bowl until well mixed. Press 1/4-inch thick on baking sheet and bake for 10 to 12 minutes or until golden brown. 
  4. Let cool, then break into pieces. 
  5. To assemble, spoon equal amounts of cream cheese filling into 6 small bowls. 
  6. Top with fruit, crust and almonds.

Calories

360

Fat

21g

Sat. Fat

11g

Carbs

35g

Protein

11g

Sugar

22g

Trans Fat

0g

Cholesterol

45mg

Sodium

240mg

Potassium

185mg

Fiber

4g

Vitamin A

20%

Vitamin C

20%

Calcium

10%

Iron

6%

MUFA

4.93

PUFA

1.59
Created using The Recipes Generator