Cinnamon Apple Walnut Butter
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INGREDIENTS
2 cups Mariani Walnuts (raw, unsalted)
1/2 cup dried apples packed, no sugar added
2 teaspoon cinnamon
1/4 teaspoon salt
1/4 to 1/2 cup avocado oil
INSTRUCTIONS
In the bowl of a food processor fitted with the "s" blade, pulse the walnuts and apples 5-6 times to chop, then process for 2-3 minutes until it looks like flour.
With the machine running on high, slowly drizzle 1/4 cup of the avocado oil into the machine, which will loosen the butter and process until smooth. Be patient during this process, it will take 10-12 minutes to become completely smooth. If you need more oil to loosen the butter, drizzle in the additional 1/4 cup of avocado oil with your food processor on. Scrape down the sides of your food processor every couple of minutes during the process.
Add the cinnamon and salt, and process for another 30 – 45 seconds.
Use immediately or store in the refrigerator for up to two weeks.
Cinnamon Apple Walnut Butter
ingredients:
- 2 cups Mariani Walnuts (raw, unsalted)
- 1/2 cup dried apples packed, no sugar added
- 2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 to 1/2 cup avocado oil
instructions
- In the bowl of a food processor fitted with the "s" blade, pulse the walnuts and apples 5-6 times to chop, then process for 2-3 minutes until it looks like flour.
- With the machine running on high, slowly drizzle 1/4 cup of the avocado oil into the machine, which will loosen the butter and process until smooth. Be patient during this process, it will take 10-12 minutes to become completely smooth. If you need more oil to loosen the butter, drizzle in the additional 1/4 cup of avocado oil with your food processor on. Scrape down the sides of your food processor every couple of minutes during the process.
- Add the cinnamon and salt, and process for another 30 – 45 seconds.
Use immediately or store in the refrigerator for up to 2 weeks.