Almond Brittle

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INGREDIENTS

  • ½ cup sugar

  • ½ cup water

  • ¼ cup light corn syrup

  • ½ teaspoon salt

  • 1 tablespoon unsalted butter

  • 1 teaspoon baking soda

  • ½ cup Mariani Whole Almonds

INSTRUCTIONS:

  1. Line a large baking sheet with parchment paper

  2. Add the sugar, water, and corn syrup to a saucepan over medium heat. Stir over heat for 3-5 minutes, until the sugar is completely dissolved.

  3. Add the salt and continue to stir the mixture over medium heat for about 5 minutes, until the mixture turns a deep amber brown color.

  4. Remove from heat and stir in the butter and baking soda. Once the butter and baking soda are incorporated, stir in the almonds.

  5. Pour the mixture onto the lined baking sheet. Allow to cool for 15 minutes, until hardened. Break into shards and serve.