Citrus Almond Yogurt Bowls

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INGREDIENTS

  • 1 cup plain Greek Yogurt

  • 2 tablespoons honey

  • 1 grapefruit, peeled and sliced

  • 1 navel orange, peeled and sliced

  • ¼ cup Mariani Sliced Almonds

  • Optional: 3 tablespoons pomegranate arils

  • Optional: Fresh mint, for garnish

INSTRUCTIONS

  1. Mix together the yogurt and honey.  Divide between two bowls. 

  2. Place the almonds in a small skillet over medium heat.  Mix over heat for 3-4 minutes, until lightly toasted.

  3. Top the yogurt with the grapefruit slices, orange slices, toasted almonds, pomegranate, and mint.