Coconut Almond Energy Bites

/

INGREDIENTS

  • 15 Medjool dates, pitted

  • ½ cup Mariani sliced almonds

  • ¾ cup shredded coconut, plus ¼ cup for coating

  • 3 tablespoons almond butter, peanut butter, sunbutter, or tahini

  • 2 teaspoons chia seeds

  • ¼ teaspoon salt

INSTRUCTIONS:

  1. Soak the dates in a bowl of warm water for 5 minutes to soften. Drain and pat dry.

  2. Pulse the almonds and shredded coconut in a food processor and pulse 10-15 times to break the ingredients down into small pieces.

  3. Add the dates, nut butter, chia seeds, and salt to the food processor and pulse until a smooth dough forms.

  4. Roll the dough into 12 balls, then roll each ball in the reserved ¼ cup of shredded coconut. Store the balls in the refrigerator until you are ready to eat them.