Crispy Roasted Cauliflower with Toasted Slivered Almonds
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INGREDIENTS
1 head of cauliflower, chopped into florets
2 tablespoons olive oil
½ teaspoon salt
¼ teaspoon cumin
¼ teaspoon turmeric
¼ teaspoon paprika
¼ cup Mariani Slivered Almonds
Herbs of choice, to garnish
INSTRUCTIONS:
Preheat the oven to 425 degrees and line a baking sheet with parchment paper.
Add the cauliflower, a tablespoon of olive oil, salt, and spices to a large bowl and toss until the cauliflower is evenly coated in the spices.
Heat the remaining tablespoon of olive oil in a large skillet over medium heat. Add the cauliflower to the skillet and sauté for 5-7 minutes, until it starts to brown.
Transfer the cauliflower to the baking sheet and bake for 15 minutes.
While the cauliflower is cooking, toast the almonds. Add the almonds to a small skillet over medium heat. Stir the almonds over heat for 3-5 minutes, until they begin to brown.
Plate the cauliflower and top with toasted almonds and herbs.
Crispy Roasted Cauliflower with Toasted Slivered Almonds
Ingredients
- 1 head of cauliflower, chopped into florets
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon cumin
- ¼ teaspoon turmeric
- ¼ teaspoon paprika
- ¼ cup Mariani Slivered Almonds
- Herbs of choice, to garnish
Instructions
- Preheat the oven to 425 degrees and line a baking sheet with parchment paper.
- Add the cauliflower, a tablespoon of olive oil, salt, and spices to a large bowl and toss until the cauliflower is evenly coated in the spices.
- Heat the remaining tablespoon of olive oil in a large skillet over medium heat. Add the cauliflower to the skillet and sauté for 5-7 minutes, until it starts to brown.
- Transfer the cauliflower to the baking sheet and bake for 15 minutes.
- While the cauliflower is cooking, toast the almonds. Add the almonds to a small skillet over medium heat. Stir the almonds over heat for 3-5 minutes, until they begin to brown.
- Plate the cauliflower and top with toasted almonds and herbs.