Fig, Goat Cheese, and Almond Crostinis

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INGREDIENTS

  • 1 baguette

  • 1 tablespoon olive oil

  • 4 oz. goat cheese, at room temperature

  • 8-10 fresh figs, sliced

  • 2 tablespoons Mariani Sliced Almonds

  • 2 tablespoons honey

INSTRUCTIONS:

  1. Cut 8-10 slices from the baguette, each about 1 inch thick.

  2. Bring a large skillet to medium heat. Brush each baguette slice with olive oil on both sides. Place the baguette slices in the skillet and toast on each side for 2-3 minutes, until they begin the brown. Remove from heat

  3. Spread a thin layer of goat cheese on each baguette slice. Top with some slices of fresh fig, a sprinkle of sliced almonds, and a drizzle of honey.

Fig, Goat Cheese, and Almond Crostinis

Fig, Goat Cheese, and Almond Crostinis

Yield: 8-10 Crostinis
Prep time: 10 MinCook time: 5 MinTotal time: 15 Min

Ingredients

  • 1 baguette
  • 1 tablespoon olive oil
  • 4 oz. goat cheese, at room temperature
  • 8-10 fresh figs, sliced
  • 2 tablespoons Mariani Sliced Almonds
  • 2 tablespoons honey

Instructions

  1. Cut 8-10 slices from the baguette, each about 1 inch thick.
  2. Bring a large skillet to medium heat. Brush each baguette slice with olive oil on both sides. Place the baguette slices in the skillet and toast on each side for 2-3 minutes, until they begin the brown. Remove from heat
  3. Spread a thin layer of goat cheese on each baguette slice. Top with some slices of fresh fig, a sprinkle of sliced almonds, and a drizzle of honey.