Strawberry Rhubarb Almond Crisp

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Mariani Strawberry Crisp 3.jpg

PREP TIME: 20 MIN
COOK TIME: 55 MIN
TOTAL TIME: 1 HR & 15 MIN

INGREDIENTS

FILLING

  • 8 oz. strawberries, hulled and sliced

  • 2 cups rhubarb, sliced

  • 2 tablespoons lemon juice

  • ⅓ cup granulated sugar

  • 1 tablespoon cornstarch

TOPPING

  • ⅔ cup flour

  • ⅔ cup old-fashioned oats

  • ⅓ cup Mariani sliced almonds

  • 6 tablespoons butter, melted

  • ¼ cup brown sugar

  • ¼ cup granulated sugar

  • ¼ teaspoon salt

INSTRUCTIONS:

  1. Preheat the oven to 350 degrees and grease a 8-inch round baking dish

  2. In a large bowl, combine all of the filling ingredients and toss until the strawberries and rhubarb are evenly coated in the sugar and cornstarch.

  3. Pour the filling into the baking dish. Set aside.

  4. Prepare the topping. In a medium bowl, combine the flour, oats, sliced almonds, sugars, and salt and mix until combined. Pour the butter over the dry ingredients and mix until you have a crumbly texture.

  5. Sprinkle the topping over the strawberry rhubarb mixture in the baking dish. Bake for 45-55 minutes, until the fruit is bubbling and the topping is golden-brown.

  6. Cool for 5-10 minutes and serve with vanilla ice cream.

Strawberry Rhubarb Almond Crisp

Strawberry Rhubarb Almond Crisp

Prep time: 20 MinCook time: 55 MinTotal time: 1 H & 15 M

Ingredients

Filling
  • 8 oz. strawberries, hulled and sliced
  • 2 cups rhubarb, sliced
  • 2 tablespoons lemon juice
  • ⅓ cup granulated sugar
  • 1 tablespoon cornstarch
Topping
  • ⅔ cup flour
  • ⅔ cup old-fashioned oats
  • ⅓ cup Mariani sliced almonds
  • 6 tablespoons butter, melted
  • ¼ cup brown sugar
  • ¼ cup granulated sugar
  • ¼ teaspoon salt

Instructions

  1. Preheat the oven to 350 degrees and grease a 8-inch round baking dish
  2. In a large bowl, combine all of the filling ingredients and toss until the strawberries and rhubarb are evenly coated in the sugar and cornstarch.
  3. Pour the filling into the baking dish. Set aside.
  4. Prepare the topping. In a medium bowl, combine the flour, oats, sliced almonds, sugars, and salt and mix until combined. Pour the butter over the dry ingredients and mix until you have a crumbly texture.
  5. Sprinkle the topping over the strawberry rhubarb mixture in the baking dish. Bake for 45-55 minutes, until the fruit is bubbling and the topping is golden-brown.
  6. Cool for 5-10 minutes and serve with vanilla ice cream.
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