Strawberry Shortcake with Slivered Almonds


INGREDIENTS

  • 1 package/tube of refrigerated biscuits

  • 2 cups strawberries, sliced

  • 1 tub of whipped cream

  • 1 cup slivered almonds


INSTRUCTIONS:

  1. Bake the biscuits according to the package instructions.

  2. Slice the strawberries.

  3. When the biscuits are done, assemble the shortcake.

  4. Cut a biscuit in half. Top the bottom half with whipped cream, strawberries, and slivered almonds. Place the top half of the biscuit on top and enjoy!