1 fully cooked pizza crust (can be store-bought or homemade)
2 ½ cups basil, packed
½ cup Mariani Almonds
½ cup parmesan cheese, grated
2 cloves garlic
½ cup olive oil
½ teaspoon salt
1 ball burrata cheese, torn
3-4 slices prosciutto
Add the basil, almonds, parmesan, garlic, olive oil, and salt to a food processor and blend until smooth.
Spread the pesto over the pizza crust. Top with torn burrata and prosciutto slices.
Mariani Nut Company is one of the largest, privately-held, walnut and almond processors in the world.
Mariani Nut Company has developed strong partnerships with customers who demand the highest quality nuts obtainable and insist on continuous improvement. These partnerships with companies in a variety of sectors including confectionary manufacturing, cereal and ice cream have pressed us to implement an aggressive investment strategy when it comes to manufacturing capital. This strategy has allowed us to obtain a position of leadership regarding quality in the industry.
Mariani walnuts and almonds reach virtually all regions of the world. Our products find a home not only here in the U.S., but a significant tonnage is also shipped to Europe, Asia and Australia.
