Chocolate Almond Fillo Cups

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Chocolate Almond Fillo Cups.jpg


Prep time: 10 minutes
Cook time: 10 minutes
Makes 15 mini desserts

INGREDIENTS

  • 1/2 cup chopped Mariani Whole Natural or Slivered Almonds, toasted

  • 3 tablespoons 1/3 less fat (Neufchatel) cream cheese, softened

  • 2 to 3 tablespoons honey, divided

  • 1 1/2 tablespoons mini chocolate chips

  • 1 (1.9-oz.) box mini fillo shells

 INSTRUCTIONS

  1. Preheat oven to 400°F.

  2. Stir together almonds, cream cheese, 1 tablespoon honey and chocolate chips in a medium bowl.

  3. Spoon equal amounts into fillo cups and place on a small baking sheet.

  4. Bake for 10 minutes or until lightly browned on top.

  5. Drizzle with remaining 1 to 2 tablespoons honey. Serve warm.

Fillo Cups, Chocolate, Almonds
Dessert
Yield: 15 mini dessertsPin it

Chocolate Almond Fillo Cups

prep time: 10 minscook time: 10 minstotal time: 20 mins

ingredients

  • 1/2 cup chopped Mariani Whole Natural or Slivered Almonds, toasted
  • 3 tablespoons 1/3 less fat (Neufchatel) cream cheese, softened
  • 2 to 3 tablespoons honey, divided
  • 1 1/2 tablespoons mini chocolate chips
  • 1 (1.9-oz) box mini fillo shells

instructions

  1. Preheat oven to 400°F
  2. Stir together almonds, cream cheese, 1 tablespoon honey and chocolate chips in a medium bowl.
  3. Spoon equal amounts into fillo cups and place on a small baking sheet.
  4. Bake for 10 minutes or until lightly browned on top.
  5. Drizzle with remaining 1 to 2 tablespoons honey. Serve warm.
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