Almond Crusted Salmon

/

INGREDIENTS

  • 1 pound of salmon

  • ½ cup Mariani almonds

  • ¼ cup parmesan cheese

  • 1 teaspoon dried basil

  • 1 teaspoon dried oregano

  • ¼ teaspoon salt

  • Juice of ½ a lemon

INSTRUCTIONS:

  1. Preheat the oven to 400 degrees and line a baking sheet with parchment paper.

  2. Add the almonds, parmesan, basil, oregano, and salt to a food processor and pulse until the ingredients turn into a fine meal.

  3. Brush the lemon juice over the salmon, then sprinkle the almond mixture on top.

  4. Transfer the salmon to the baking sheet and bake for 17 minutes.