White Bean Salad

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INGREDIENTS

For the salad

  • 1 can of white beans, strained and rinsed

  • 3 radishes, thinly sliced

  • ½ cup of snap peas, cut in halves

  • ¼ cup Mariani Slivered almonds

For the dressing

  • ¼ cup lemon juice

  • ½ cup olive oil

  • 1 teaspoon Dijon mustard

  • Salt and pepper, to taste

INSTRUCTIONS:

  1. Add the almonds to a skillet over medium heat.  Stir over heat for 5 minutes, or until lightly toasted.  Set aside.

  2. Make the dressing.  Add the lemon juice, olive oil, mustard, salt, and pepper to a bowl and whisk until all ingredients are combined.

  3. Add the white beans, radishes, snap peas, and almonds to a bowl.  Drizzle the dressing on top.  Toss until the salad is all coated in dressing.