Blueberry Almond Biscuit Buckle

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INGREDIENTS

  • 2 packages of refrigerated biscuits

  • 1 cup melted butter

  • 1 cup brown sugar

  • 1 cup white sugar

  • 1 tablespoon cinnamon

  • 2 teaspoons almond extract

  • 1/2 cup sliced or slivered almonds

  • 1 cup blueberries

  • strawberries for topping

INSTRUCTIONS:

  1. Preheat the oven to 375 degrees.

  2. In a medium size bowl mix together the brown sugar, cinnamon, white sugar and almond extract.

  3. Break open the biscuit packages and remove the biscuits. Cut each biscuit into 4 pieces.

  4. Dunk each piece of biscuit in the butter to coat then roll the biscuit piece in the sugar mixture.

  5. Place the coated biscuit in a rectangular baking dish.

  6. Continue to soak and coat the biscuit pieces until all the biscuits are coated and in the baking dish.

  7. Pour the remaining butter over the biscuits.

  8. Sprinkle the blueberries and almonds over the biscuits.

  9. Place the dish in the oven and bake for 30-35 minutes at 375 or until the biscuits are cooked through.

  10. Top with fresh strawberries to serve.