Cherry Almond Cobbler
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INGREDIENTS
For the filling,
3-4 cups cherries, pitted
3 tablespoons granulated sugar
Juice of ½ a lemon
1 tablespoon cornstarch
For the topping,
¾ cup all-purpose flour
3 tablespoons granulated sugar
¾ teaspoon baking powder
¼ teaspoon salt
4 tablespoons butter, cold
¼ cup buttermilk or whole milk, cold
¼ cup Mariani sliced almonds
INSTRUCTIONS:
Preheat the oven to 350 degrees and grease a 9 inch round baking dish.
In a large bowl, combine the filling ingredients and toss until the cherries are evenly coated in sugar and cornstarch. Pour the filling into the prepared baking dish and set aside.
Prepare the topping. Combine the flour, sugar, baking powder, and salt and mix until combined. Using a cheese grater, grate the butter into the flour mixture and mix until the butter chunks are evenly distributed in the flour. Pour in the milk and continue to mix until you have a crumbly dough. If the dough is not coming together, add an extra tablespoon of milk. Once the dough comes together, fold in the almonds
Divide the dough into large chunks and distribute the chunks over the cherry filling in the baking dish. Bake for 45 minutes, until the topping is golden brown and the cherry mixture is bubbling.
Serve warm with vanilla ice cream.
Cherry Almond Cobbler
Ingredients
- 4 cups cherries, pitted
- 3 tablespoons granulated sugar
- Juice of ½ a lemon
- 1 tablespoon cornstarch
- ¾ cup all-purpose flour
- 3 tablespoons granulated sugar
- ¾ teaspoon baking powder
- ¼ teaspoon salt
- 4 tablespoons butter, cold
- ¼ cup buttermilk or whole milk, cold
- ¼ cup Mariani sliced almonds
Instructions
- Preheat the oven to 350 degrees and grease a 9 inch round baking dish.
- In a large bowl, combine the filling ingredients and toss until the cherries are evenly coated in sugar and cornstarch. Pour the filling into the prepared baking dish and set aside.
- Prepare the topping. Combine the flour, sugar, baking powder, and salt and mix until combined. Using a cheese grater, grate the butter into the flour mixture and mix until the butter chunks are evenly distributed in the flour. Pour in the milk and continue to mix until you have a crumbly dough. If the dough is not coming together, add an extra tablespoon of milk. Once the dough comes together, fold in the almonds
- Divide the dough into large chunks and distribute the chunks over the cherry filling in the baking dish. Bake for 45 minutes, until the topping is golden brown and the cherry mixture is bubbling.
- Serve warm with vanilla ice cream.