Peach & Burrata Caprese Salad
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INGREDIENTS
3 heirloom tomatoes, sliced
3 large yellow peaches, sliced
1 ball burrata cheese
⅓ cup fresh basil leaves
¼ cup Mariani sliced almonds
3 tablespoons olive oil
Salt and pepper, to taste
INSTRUCTIONS:
Toast the almonds. Bring a small pan to medium heat. Place the almonds in the pan and stir over heat for 3-5 minutes, until they become light brown.
In a large bowl or platter, arrange the tomato slices, peach slices, and basil leaves. Sprinkle the toasted almonds on top, and place the ball of burrata in the center.
Drizzle with olive oil, then sprinkle with salt and pepper.
Peach & Burrata Caprese Salad
Prep time: 15 MinCook time: 5 MinTotal time: 20 Min
Ingredients
- 3 heirloom tomatoes, sliced
- 3 large yellow peaches, sliced
- 1 ball burrata cheese
- ⅓ cup fresh basil leaves
- ¼ cup Mariani sliced almonds
- 3 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Toast the almonds. Bring a small pan to medium heat. Place the almonds in the pan and stir over heat for 3-5 minutes, until they become light brown.
- In a large bowl or platter, arrange the tomato slices, peach slices, and basil leaves. Sprinkle the toasted almonds on top, and place the ball of burrata in the center.
- Drizzle with olive oil, then sprinkle with salt and pepper.