Tofu and Green Bean Stir Fry

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INGREDIENTS

  • 1 tablespoon vegetable oil

  • 1 block (12 oz.) firm tofu, cut into 2” cubes

  • 2 cloves garlic, minced

  • 2 tablespoon soy sauce

  • 2 teaspoon sesame oil

  • 1 tablespoon rice vinegar

  • 12 oz. green beans

  • ⅓ cup Mariani Sliced Almonds

  • 2 tablespoons chili crisp

  • Optional: 2 teaspoon sesame seeds, for garnish

INSTRUCTIONS

  1. Add the vegetable oil to a large skillet over medium heat.  Add the tofu to the skillet.  Cook the tofu for 2 minutes on one side, until slightly golden and crispy.  Flip and cook for 2 minutes on the other side.  Remove the tofu from the skillet.

  2. Add the garlic to the skillet and saute for 2 minutes.  Add the soy sauce, sesame oil, and rice vinegar and mix until combined.

  3. Add the tofu and green beans to the skillet.  Sauté for 5-8 minutes, until the green beans are slightly soft and the tofu and green beans are all coated in sauce.  Remove from heat.

  4. Add the almonds to a separate skillet over medium-low heat.  Stir over heat for 3 minutes, until lightly toasted.

  5. Transfer the stir fry to a serving dish.  Top with almonds, chili crips, and sesame seeds.