Valentine’s Day Cookies

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INGREDIENTS

  • 1 ¾ cups flour

  • ¾ teaspoon baking soda

  • ½ teaspoon salt

  • ¾ cup (1 ½ sticks) unsalted butter, melted

  • 1 cup light brown sugar

  • ¼ cup granulated sugar

  • 2 eggs

  • 1 teaspoon vanilla

  • ⅓ cup chocolate chips

  • ⅓ cup pink M&M’s

  • ⅓ cup Mariani Chopped Walnuts

INSTRUCTIONS

  1. In a large bowl, whisk together the flour, baking soda, and salt.  Set aside.

  2. Add the butter and sugars to a large bowl.  Whisk to combine.  Add the eggs and vanilla and mix again until all ingredients are combined.

  3. Fold the dry ingredients into the wet ingredients until combined in a smooth dough.

  4. Fold the chocolate chips, M&M’s, and walnuts into the dough.

  5. Place the dough in the fridge to chill for 30 minutes.

  6. Preheat the oven to 350℉ and line a baking sheet with parchment paper.  Scoop the dough into 1-2 tablespoon balls and place on the baking sheet.  Bake for 12 minutes.