Vegan Walnut "Meat" Tacos

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Mariani Tacos 4.jpg

INGREDIENTS

For the taco “meat”

  • 1 cup Mariani Walnuts

  • 8 oz shiitake or baby bella mushrooms, finely chopped

  • 3 tablespoons soy sauce

  • ½ teaspoon each: cumin, paprika, chili powder, garlic powder

  • Salt and pepper, to taste

To assemble the tacos

  • 6 tortillas

  • Toppings of choice: sliced jalapeno, sliced radishes, chopped cilantro, diced avocado, and lime wedges all work well

INSTRUCTIONS:

  1. Place the walnuts in a food processor and pulse 3-5 times to create a coarse meal.

  2. Add the walnuts, mushrooms, soy sauce, and spices to a large skillet over medium heat. Sauté for 5-10 minutes, until the mushrooms are cooked through. Season with salt and pepper to taste.

  3. Assemble the tacos. Distribute the walnut meat evenly between 6 tortillas and top with toppings of your choice.

Yield: 6 Tacos
Vegan Walnut “Meat” Tacos

Vegan Walnut “Meat” Tacos

Prep time: 20 MinCook time: 10 MinTotal time: 30 Min

Ingredients

For the taco "meat"
  • 1 cup Mariani Walnuts
  • 8 oz shiitake or baby bella mushrooms, finely chopped
  • 3 tablespoons soy sauce
  • ½ teaspoon each: cumin, paprika, chili powder, garlic powder
  • Salt and pepper, to taste
To assemble the tacos
  • 6 tortillas
  • Toppings of choice: sliced jalapeno, sliced radishes, chopped cilantro, diced avocado, and lime wedges all work well

Instructions

  1. Place the walnuts in a food processor and pulse 3-5 times to create a coarse meal.
  2. Add the walnuts, mushrooms, soy sauce, and spices to a large skillet over medium heat. Sauté for 5-10 minutes, until the mushrooms are cooked through. Season with salt and pepper to taste.
  3. Assemble the tacos. Distribute the walnut meat evenly between 6 tortillas and top with toppings of your choice.